1 bunch Basil leaves (big stems removed, little stems fine)
2 cups thawed chopped frozen spinach
3 cups Buttermilk
1 tsp Salt
1 tsp Pepper
Combine these ingredients either in a food processor or use and immersion blender in a flat bottom
container and blitz until smooth.
Add 2 cloves chopped of garlic and blitz again until smooth
Add 1 cup grated Parmesan and fold through.
High in protein, low in fat and cover up the color of whole wheat pasta!
Recipe makes enough pesto for 2 lbs pasta and feeds 6-8 people.
Great make ahead dinner item. Freezes very well.